Ingredients with Measurements:
- 1 lb Casatella Trevigiana cheese
- 8 oz prosciutto, sliced
- 1 cup frozen peas
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Cheese slicer
Step-by-Step Instructions:
1. Cut the Casatella Trevigiana cheese into thin slices using a cheese slicer.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the sliced prosciutto to the skillet and cook for 2-3 minutes until crispy.
5. Add the frozen peas to the skillet and cook for 3-4 minutes until heated through.
6. Season with salt and pepper to taste.
7. Arrange the Casatella Trevigiana slices on a serving platter.
8. Spoon the prosciutto and pea mixture over the cheese slices.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 9g
- Protein: 25g
Substitutions for ingredients:
- Casatella Trevigiana cheese can be substituted with any soft cheese such as Brie or Camembert.
- Prosciutto can be substituted with cooked bacon or ham.
- Frozen peas can be substituted with fresh peas or any other vegetable of your choice.
Variations:
- Add chopped fresh herbs such as parsley or basil for extra flavor.
- Substitute the prosciutto with cooked chicken or shrimp for a different protein option.
- Add a drizzle of balsamic glaze over the top for a sweet and tangy flavor.
Tips and Tricks:
- Make sure to slice the Casatella Trevigiana cheese thinly for easy eating.
- Use a non-stick skillet to prevent the prosciutto from sticking to the pan.
- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding to the skillet.
Storage Instructions:
- Store any leftover Casatella Trevigiana with Prosciutto and Peas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, microwave the leftovers for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the Casatella Trevigiana with Prosciutto and Peas on a large platter for a beautiful presentation.
- Garnish with fresh herbs or a sprinkle of parmesan cheese for extra flavor.
Garnishes:
- Fresh herbs such as parsley or basil
- Parmesan cheese
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Crusty bread or crackers
- Mixed greens salad with a light vinaigrette
Troubleshooting Advice:
- If the prosciutto is sticking to the pan, add a little more olive oil to the skillet.
Food Safety Advice:
- Make sure to cook the prosciutto and peas to the recommended temperature to prevent any foodborne illnesses.
Food History:
- Casatella Trevigiana is a soft cheese from the Veneto region of Italy.
Flavor Profiles:
- Creamy, salty, and savory.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian