Ingredients with Measurements:
- 1 pound casatella trevigiana cheese, sliced
- 1 head broccoli, chopped into small florets
- 1/2 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until tender. Drain and set aside.
3. In a separate bowl, mix together the parmesan and mozzarella cheeses.
4. Grease an oven-safe baking dish with olive oil.
5. Layer the sliced casatella trevigiana cheese in the bottom of the baking dish.
6. Add a layer of broccoli florets on top of the cheese.
7. Sprinkle the cheese mixture on top of the broccoli.
8. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
9. Sprinkle breadcrumbs on top of the cheese.
10. Drizzle olive oil over the breadcrumbs.
11. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Casatella trevigiana cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Broccoli can be substituted with any other green vegetable such as asparagus or green beans.
- Parmesan cheese can be substituted with pecorino romano cheese.
Variations:
- Add cooked chicken or sausage for a meatier version.
- Use different types of cheese for a different flavor profile.
- Add garlic or herbs for extra flavor.
Tips and tricks:
- Make sure to drain the broccoli well to avoid excess water in the dish.
- Use a sharp knife to slice the cheese for easier layering.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve on a platter with fresh herbs or sliced vegetables for garnish.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Garlic bread or a simple green salad.
Troubleshooting advice:
If the cheese is not melting properly, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the broccoli thoroughly to avoid any potential foodborne illnesses.
Food history:
Casatella trevigiana is a soft cheese from the Veneto region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
Creamy, mild, cheesy, and slightly nutty.
Serving suggestions:
Serve as a main dish or as a side dish with a protein such as chicken or fish.
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Region: Italian