Ingredients with Measurements:
- 1 Casatella Romagnola cheese (about 1 pound)
- 6 slices of prosciutto
- 8 ounces of fresh mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Parchment paper
- Kitchen knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Casatella Romagnola cheese in half horizontally.
4. Place the bottom half of the cheese on the prepared baking sheet.
5. Layer the slices of prosciutto on top of the cheese.
6. Slice the fresh mozzarella cheese and place it on top of the prosciutto.
7. Drizzle the olive oil over the cheese.
8. Season with salt and pepper to taste.
9. Place the top half of the cheese on top of the mozzarella.
10. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 27g
Carbohydrates: 2g
Protein: 25g
Substitutions for ingredients:
- Casatella Romagnola cheese can be substituted with any soft cheese such as Brie or Camembert.
- Prosciutto can be substituted with cooked ham or bacon.
- Fresh mozzarella cheese can be substituted with any other type of cheese such as cheddar or gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a different taste.
- Add fresh herbs such as basil or thyme for extra flavor.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before slicing.
- Serve with crusty bread or crackers.
- Use a cheese knife to make slicing easier.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter with crackers and sliced fruit.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Casatella Romagnola is a soft cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
Creamy, salty, and savory.
Serving suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian