Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot
- Colander
- Large skillet
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and whisk until well combined.
3. Add the Parmesan cheese, salt, black pepper, and nutmeg to the skillet. Whisk until the cheese has melted and the sauce is smooth.
4. Add the cooked fettuccine pasta to the skillet and toss until the pasta is well coated with the sauce.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 800
- Fat: 60g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Half-and-half can be used instead of heavy cream.
- Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
Tips and tricks:
- Use freshly grated Parmesan cheese for the best flavor.
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
- Toss the pasta with the sauce in the skillet over low heat to ensure that the pasta is evenly coated.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley or additional grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta cooking water to thin it out.
- If the sauce is too thin, let it simmer on the stove for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the pasta until al dente to ensure that it is fully cooked.
- Store any leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Fettuccine Alfredo was invented in Rome in the early 20th century by Alfredo di Lelio.
Flavor profiles:
- Creamy
- Cheesy
- Buttery
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Italian