Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to the package instructions until they are al dente.
3. Drain the ravioli and return them to the pot.
4. Add the marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, salt, and pepper to the pot.
5. Stir the ingredients together until the ravioli are coated in the sauce and cheese.
6. Transfer the ravioli mixture to a 9x13 inch baking dish.
7. Cover the dish with aluminum foil.
8. Bake the ravioli for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the ravioli cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 425
Fat: 18g
Carbohydrates: 43g
Protein: 22g
Sodium: 1090mg
Sugar: 8g
Substitutions for ingredients:
- You can use any type of frozen ravioli instead of cheese ravioli.
- You can use any type of pasta sauce instead of marinara sauce.
- You can use any type of shredded cheese instead of mozzarella cheese.
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use dried basil instead of fresh basil.
Variations:
- You can add cooked ground beef or Italian sausage to the ravioli mixture for a meaty version.
- You can add sliced mushrooms, diced onions, or chopped garlic to the ravioli mixture for extra flavor.
- You can use spinach and cheese ravioli instead of plain cheese ravioli for a healthier version.
- You can use Alfredo sauce instead of marinara sauce for a creamy version.
Tips and tricks:
- Make sure to cook the ravioli until they are al dente, or slightly firm to the bite, so they don't become mushy when baked.
- Use a good quality marinara sauce for the best flavor.
- Don't over-stir the ravioli mixture or the ravioli may break apart.
- Let the ravioli cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ravioli, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the ravioli in individual bowls or on plates.
- Garnish with additional chopped fresh basil or grated Parmesan cheese.
Garnishes:
- Chopped fresh basil
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the ravioli mixture is too dry, add more marinara sauce or a splash of water.
- If the ravioli mixture is too wet, add more cheese or let it bake uncovered for a few extra minutes.
Food safety advice:
- Make sure to cook the ravioli until they are fully cooked to prevent foodborne illness.
- Store any leftover ravioli in the refrigerator and consume within 3 days.
Food history:
- Ravioli is a traditional Italian pasta dish that originated in the city of Genoa.
- The dish is typically made with a filling of cheese, meat, or vegetables, and is served with a sauce.
Flavor profiles:
- The Casalina Baked Ravioli is a savory and cheesy dish with a rich tomato sauce and hints of basil.
Serving suggestions:
- Serve the Casalina Baked Ravioli as a main dish for dinner or as a hearty lunch.
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Region: Italian