Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes or until al dente. Drain the pasta in a colander and set aside.
2. In a saucepan, melt the butter over medium heat. Add the heavy cream and whisk until well combined.
3. Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the saucepan. Whisk until the cheese is melted and the sauce is smooth.
4. Add the cooked fettuccine pasta to the saucepan and toss until the pasta is coated in the Alfredo sauce.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 850
- Fat: 66g
- Carbohydrates: 47g
- Protein: 23g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Half and half can be used instead of heavy cream for a lighter version of the sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a sharper flavor.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
Tips and tricks:
- Reserve some of the pasta water before draining to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Stir the pasta frequently while cooking to prevent it from sticking together.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce if necessary.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, add more grated Parmesan cheese.
- If the sauce is too thick, add more heavy cream or pasta water.
Food safety advice:
- Make sure to cook the pasta until it is al dente to prevent it from becoming mushy.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Fettuccine Alfredo is a classic Italian dish that originated in Rome in the early 20th century. It was created by Alfredo di Lelio, who owned a restaurant called Alfredo alla Scrofa.
Flavor profiles:
- Creamy, rich, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Italian
Taste: Creamy, Rich, Cheesy, Savory, Comforting