Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Caruso sauce
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the Caruso sauce, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
4. Stuff each mushroom with the mixture, making sure to fill the cavity completely.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 110
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 380mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 5g
Substitutions for ingredients:
- Instead of Caruso sauce, you can use any tomato-based pasta sauce.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- Instead of Parmesan cheese, you can use any grated hard cheese.
Variations:
- Add chopped cooked bacon or sausage to the filling for added flavor.
- Use different types of mushrooms, such as portobello or shiitake.
- Top the stuffed mushrooms with mozzarella cheese before baking for a cheesy twist.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- You can make the filling ahead of time and store it in the refrigerator until ready to use.
- If the filling is too dry, add a tablespoon of olive oil or water to moisten it.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or basil leaves.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
These stuffed mushrooms pair well with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread.
Troubleshooting advice:
- If the filling is too dry, add a tablespoon of olive oil or water to moisten it.
- If the mushrooms are not tender after baking, cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to clean the mushrooms thoroughly before using them. Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
Caruso sauce is a tomato-based pasta sauce that originated in Italy. It is named after the famous Italian tenor Enrico Caruso.
Flavor profiles:
The Caruso sauce-stuffed mushrooms have a rich and savory flavor with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve these stuffed mushrooms as an appetizer or side dish at your next dinner party.
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Region: Italian