Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup pancetta, diced
- 4 cloves garlic, minced
- 3 egg yolks
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking pancetta and garlic
- Mixing bowl for egg yolks and Parmesan cheese
- Whisk for mixing egg yolks and Parmesan cheese
- Wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.
2. While spaghetti is cooking, heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. In a mixing bowl, whisk together egg yolks, Parmesan cheese, and heavy cream until well combined.
5. Drain spaghetti and add it to the skillet with pancetta and garlic. Toss to combine.
6. Remove skillet from heat and add egg yolk mixture to the spaghetti. Stir quickly to coat the spaghetti evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 28g
- Carbohydrates: 70g
- Protein: 28g
Substitutions for ingredients:
- Bacon can be substituted for pancetta.
- Spaghetti can be substituted for any other type of pasta.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add cooked peas or asparagus to the spaghetti for added flavor and nutrition.
- Use different types of cheese, such as Pecorino Romano or Asiago, for a different flavor profile.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to whisk the egg yolk mixture thoroughly to prevent clumps.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Serve immediately to prevent the sauce from becoming too thick.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen up the sauce.
Presentation ideas:
- Serve in individual bowls with a sprinkle of Parmesan cheese and a sprig of parsley.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of pasta water or milk to loosen it up.
Food safety advice:
- Be sure to cook the egg yolks thoroughly to prevent any risk of foodborne illness.
Food history:
- Spaghetti Carbonara is a classic Italian dish that originated in Rome in the mid-20th century.
Flavor profiles:
- Salty, savory, and creamy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Italian