Ingredients with Measurements:
- 8 slices of white bread
- 4 slices of prosciutto
- 8 slices of mozzarella cheese
- 2 eggs
- 1/4 cup of milk
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Special equipment needed:
- Frying pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Lay out the slices of bread and place a slice of prosciutto and a slice of mozzarella cheese on four of the slices. Top with the remaining bread slices to make four sandwiches.
2. In a shallow bowl, whisk together the eggs and milk. In another shallow bowl, mix together the flour, breadcrumbs, salt, and pepper.
3. Dip each sandwich into the egg mixture, making sure to coat both sides. Then, coat each sandwich in the flour mixture, again making sure to coat both sides.
4. Heat the olive oil in a frying pan over medium-high heat. Once hot, add the sandwiches to the pan and fry until golden brown on both sides, about 2-3 minutes per side.
5. Once cooked, remove the sandwiches from the pan and place on a paper towel-lined plate to drain any excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 32g
Protein: 20g
Substitutions for ingredients:
- White bread can be substituted for whole wheat bread or sourdough bread.
- Prosciutto can be substituted for ham or turkey.
- Mozzarella cheese can be substituted for provolone cheese or cheddar cheese.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich for extra flavor.
- Use different types of cheese, such as gouda or brie, for a different taste.
- Add a spread, such as pesto or mustard, to the sandwich for added flavor.
Tips and tricks:
- Make sure the oil is hot before adding the sandwiches to the pan to ensure they cook evenly.
- Use a spatula to press down on the sandwiches while they are cooking to help the cheese melt and the sandwich become crispy.
- Cut the sandwiches into smaller pieces for a fun appetizer or snack.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh basil or parsley for added color and flavor.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the sandwich is not crispy enough, try cooking it for a little longer or increasing the heat slightly.
- If the cheese is not melting, try covering the pan with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure the sandwiches are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Use caution when frying with hot oil to avoid burns.
Food history:
Carrozza is a traditional Italian sandwich that originated in the region of Campania. It is typically made with white bread, mozzarella cheese, and anchovies, although there are many variations of the sandwich.
Flavor profiles:
The carrozza with prosciutto and mozzarella is a savory and salty sandwich with a crispy exterior and melted cheese on the inside.
Serving suggestions:
Serve the sandwich hot with a side salad or soup for a delicious and satisfying meal.
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Region: Italian