Ingredients with Measurements:
- 8 slices of white bread
- 8 oz. of sliced mushrooms
- 8 oz. of Fontina cheese, sliced
- 2 eggs
- 1/4 cup of milk
- 1/2 cup of flour
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of olive oil
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs and milk until well combined.
2. In another bowl, combine the flour, salt, and black pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Dip each slice of bread into the egg mixture, then coat it in the flour mixture.
5. Place the coated bread slices into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the bread slices from the skillet and set them aside.
7. In the same skillet, sauté the mushrooms until they are tender and lightly browned, about 5-7 minutes.
8. Place the mushrooms on top of four slices of the bread.
9. Top the mushrooms with the sliced Fontina cheese.
10. Place the remaining slices of bread on top of the cheese.
11. Return the sandwiches to the skillet and cook until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
12. Remove the sandwiches from the skillet and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 28g
Carbohydrates per serving: 29g
Protein per serving: 19g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Fontina cheese can be substituted with Gruyere cheese or Swiss cheese.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add sliced ham or prosciutto to the sandwich for a meatier version.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add some chopped fresh herbs, such as thyme or rosemary, to the mushrooms for extra flavor.
Tips and tricks:
- Make sure to cook the mushrooms until they are tender and lightly browned for the best flavor.
- Use a spatula to press down on the sandwich while it is cooking to help the cheese melt evenly.
- Serve the sandwich with a side of marinara sauce for dipping.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of marinara sauce and a sprinkle of chopped fresh herbs.
Garnishes:
Garnish the sandwich with a sprinkle of grated Parmesan cheese or some chopped fresh parsley.
Pairings:
Pair the sandwich with a side salad or some roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the bread is not crispy enough, increase the heat and cook for a few more minutes.
- If the cheese is not melting evenly, try covering the skillet with a lid to help trap the heat.
Food safety advice:
Make sure to cook the mushrooms and the sandwich until they are heated through to avoid any risk of foodborne illness.
Food history:
Carrozza is a traditional Italian sandwich that originated in the region of Campania. It is typically made with white bread, mozzarella cheese, and anchovies.
Flavor profiles:
This sandwich has a savory and cheesy flavor, with a slight earthiness from the mushrooms.
Serving suggestions:
Serve the sandwich as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian