Ingredients with Measurements:
- 4 large baking potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Carrowholly cheese
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 1 hour or until tender.
3. Remove the potatoes from the oven and let them cool for a few minutes.
4. Cut the potatoes in half lengthwise and scoop out the flesh into a mixing bowl.
5. Add milk, butter, salt, and black pepper to the mixing bowl and mash until smooth.
6. Spoon the mashed potato mixture back into the potato skins.
7. Sprinkle Carrowholly cheese on top of the mashed potatoes.
8. Return the potatoes to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 50mg
Sodium: 460mg
Total carbohydrates: 39g
Dietary fiber: 3g
Sugars: 3g
Protein: 9g
Substitutions for ingredients:
- Carrowholly cheese can be substituted with any other type of cheese.
Variations:
- Add chopped bacon or green onions to the mashed potatoes for added flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to prevent them from exploding in the oven.
- Use a potato masher to get a smooth and creamy texture for the mashed potatoes.
Storage instructions:
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Carrowholly Cheese-Topped Baked Potatoes on a platter with a sprinkle of chopped parsley for added color.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potatoes are not tender after 1 hour of baking, continue baking for an additional 10-15 minutes.
- If the cheese is not melted after 10-15 minutes of baking, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Carrowholly cheese is a type of cheese made in County Mayo, Ireland. It is a semi-hard cheese with a nutty flavor and is often used in traditional Irish dishes.
Flavor profiles:
The Carrowholly Cheese-Topped Baked Potatoes have a creamy and cheesy flavor with a hint of nuttiness from the Carrowholly cheese.
Serving suggestions:
Serve the Carrowholly Cheese-Topped Baked Potatoes as a side dish for dinner or as a main dish for lunch.
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