Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Carrowholly cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the grated Carrowholly cheese, breadcrumbs, olive oil, parsley, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 5g
- Protein: 6g
Substitutions for ingredients:
- Carrowholly cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped garlic or onions to the cheese mixture for extra flavor.
- Substitute the parsley with other herbs like thyme or rosemary.
Tips and Tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese mixture.
- Use a spoon to stuff the cheese mixture into the mushroom caps.
- Serve the mushrooms hot for the best flavor.
Storage Instructions:
- Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the mushrooms on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh parsley, thyme, or rosemary
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting Advice:
- If the cheese mixture is too dry, add more olive oil or a splash of milk to moisten it.
Food Safety Advice:
- Make sure to thoroughly clean the mushrooms before using them in the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Carrowholly cheese is a type of Irish cheese made from cow's milk. It is named after the Carrowholly area in County Mayo, Ireland.
Flavor Profiles:
- The Carrowholly cheese adds a creamy and tangy flavor to the mushrooms, while the breadcrumbs add a crunchy texture.
Serving Suggestions:
- Serve the mushrooms as an appetizer or side dish for a dinner party or holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A