Carrowholly Cheese-Smothered French Toast Recipe

Ingredients with Measurements:
- 6 slices of thick-cut bread
- 4 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 4 tbsp butter
- 1/2 cup grated Carrowholly cheese

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt 2 tbsp of butter in a non-stick skillet over medium heat.
4. Place the dipped bread slices into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Once all the bread slices are cooked, sprinkle grated Carrowholly cheese over the top of each slice.
7. Cover the skillet with a lid or aluminum foil and cook until the cheese is melted and bubbly, about 1-2 minutes.
8. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
6 servings

Nutritional information:
Calories per serving: 305
Fat per serving: 20g
Carbohydrates per serving: 17g
Protein per serving: 13g

Substitutions for ingredients:
- Any type of bread can be used instead of thick-cut bread.
- Cheddar cheese can be used instead of Carrowholly cheese.

Variations:
- Add sliced ham or bacon to the sandwich for a savory twist.
- Top with fresh berries and whipped cream for a sweet version.

Tips and tricks:
- Use stale bread for best results.
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Don't overcrowd the skillet to prevent the bread from becoming soggy.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes.

Presentation ideas:
Serve on a plate with a side of fresh fruit or a dollop of whipped cream.

Garnishes:
Sprinkle with powdered sugar or drizzle with maple syrup.

Pairings:
Serve with a hot cup of coffee or tea.

Suggested side dishes:
Fresh fruit salad or a side of bacon.

Troubleshooting advice:
- If the bread is not cooked through, lower the heat and cook for a longer time.
- If the cheese is not melting, cover the skillet with a lid or aluminum foil to trap the heat.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
French toast dates back to medieval times and was originally called "pain perdu," which means "lost bread" in French. It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
This dish is sweet and savory with a creamy, cheesy flavor.

Serving suggestions:
Serve for breakfast or brunch.

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Taste: Sweet, Savory, Cheesy, Buttery, Creamy