Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Carrowholly cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped spinach
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped green onions
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cheese grater
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
4. Stir in the shredded Carrowholly cheese, grated Parmesan cheese, chopped spinach, chopped cooked bacon, and chopped green onions.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 33g
Carbohydrates: 14g
Protein: 18g
Substitutions for ingredients:
- Carrowholly cheese can be substituted with any other type of cheese.
- Spinach can be substituted with kale or Swiss chard.
- Bacon can be substituted with ham or sausage.
- Green onions can be substituted with shallots or red onions.
Variations:
- Add sliced mushrooms to the quiche filling.
- Use a different type of cheese, such as cheddar or Gouda.
- Add diced tomatoes to the quiche filling.
- Use a different type of meat, such as chicken or turkey.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the quiche filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and is a popular dish in French cuisine. It typically consists of a pastry crust filled with eggs, cream, cheese, and various other ingredients.
Flavor profiles:
The Carrowholly cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon and green onions add a savory and salty flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light dinner.
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