India > Bread > Rumali Rotis

Carrot-Stuffed Rumali Roti Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 2 tablespoons vegetable oil

Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a dough forms. Knead the dough for 5 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a ball.
4. On a lightly floured surface, roll out each ball into a thin circle.
5. In a medium bowl, mix together the grated carrots, cilantro, green onions, garam masala, cumin, coriander, and turmeric.
6. Place a spoonful of the carrot mixture onto one side of each circle and fold the other side over to form a half-moon shape.
7. Heat the vegetable oil in a large frying pan over medium heat.
8. Place the roti in the pan and cook for 2 minutes on each side, or until golden brown.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 roti

Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g

Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Garam masala can be substituted with curry powder.

- The filling can be varied by adding different vegetables or herbs.
- The roti can be served with chutney or yogurt.

Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The roti should be cooked on medium heat to ensure that it is cooked through without burning.

Storage Instructions:
The roti can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The roti can be reheated in a skillet over medium heat for 1-2 minutes on each side.

Presentation Ideas:
The roti can be served with a side of chutney or yogurt.

The roti can be garnished with chopped cilantro or green onions.

The roti can be served with a side of dal or curry.

Suggested Side Dishes:
The roti can be served with a side of raita or chutney.

Troubleshooting Advice:
- If the roti is not cooking through, reduce the heat and cook for a few minutes longer.
- If the roti is burning, reduce the heat and cook for a shorter amount of time.

Food Safety Advice:
Always make sure to wash your hands before handling food and to cook the roti thoroughly.

Food History:
Rumali roti is a type of flatbread that originated in India. It is made with all-purpose flour and is traditionally served with curries.

Flavor Profiles:
The roti has a mild flavor with hints of cumin, coriander, and turmeric.

Serving Suggestions:
The roti can be served as an appetizer or as a side dish to curries or dals.

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Region: Indian

Taste: Savory, Spicy, Sweet, Tangy, Aromatic