Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup grated carrots
- 1/2 cup raisins
Special Equipment Needed:
- 9x5-inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the oil, sugar, and eggs until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated carrots and raisins.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or honey.
- Raisins can be substituted with chopped nuts or dried cranberries.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for extra crunch.
- Substitute the carrots with grated zucchini or apples.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry loaf.
- Let the loaf cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Warm in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of cream cheese or a drizzle of honey.
Garnishes:
Sprinkle with chopped nuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the loaf is too dry, try adding an extra egg or a tablespoon of oil.
- If the loaf is too dense, try adding an extra tablespoon of baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Use a food thermometer to ensure the loaf is cooked through.
Food History:
Peg bread is a traditional Irish bread that is usually served with a cup of tea.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a snack or as a side dish with a meal.
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