Ingredients with Measurements:
- 1 cup semolina
- 1 cup grated carrots
- 1 cup raisins
- 1 cup jaggery, grated
- 4 cups water
- 1 tsp cardamom powder
- 1/4 cup ghee
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Pudding mold or baking dish
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add grated jaggery and stir until it dissolves completely.
3. Add grated carrots and raisins to the pot and let it simmer for 5 minutes.
4. In a separate mixing bowl, add semolina and ghee. Mix well until the semolina is coated with ghee.
5. Add the semolina mixture to the pot and stir well.
6. Add cardamom powder and mix well.
7. Let the mixture simmer for 10-15 minutes or until the semolina is cooked and the pudding has thickened.
8. Grease a pudding mold or baking dish with ghee.
9. Pour the pudding mixture into the mold or dish and let it cool.
10. Once cooled, refrigerate for at least 2 hours or until the pudding has set.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on medium heat
Serving size:
Serves 6-8 people
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 45g
Protein: 4g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Raisins can be substituted with any dried fruit of your choice.
Variations:
- Add chopped nuts like almonds or pistachios for added crunch.
- Add a pinch of saffron for a unique flavor.
Tips and tricks:
- Make sure to continuously stir the pudding mixture to prevent lumps.
- Adjust the sweetness according to your preference by adding more or less jaggery.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the pudding in individual bowls or on a platter.
- Garnish with chopped nuts or a sprinkle of cardamom powder.
Pairings:
- Serve with a cup of hot chai tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk to thin it out.
- If the pudding is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- This pudding is a traditional Indian dessert that is commonly served during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic with hints of cardamom.
Serving suggestions:
- Serve the pudding as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Earthy, Caramelized