Ingredients with Measurements:
- 1 pound of carrots, peeled and grated
- 1/2 cup of raisins
- 1/4 cup of butter
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the grated carrots and raisins to the skillet and stir to combine.
3. Cook the mixture for 5-7 minutes, stirring occasionally, until the carrots are tender.
4. In a mixing bowl, combine the breadcrumbs and chopped parsley.
5. Sprinkle the breadcrumb mixture over the carrot mixture in the skillet.
6. Continue cooking the mixture for an additional 2-3 minutes, until the breadcrumbs are golden brown.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 4g
Substitutions for ingredients:
- Raisins can be substituted with dried cranberries or chopped dates.
- Butter can be substituted with olive oil or coconut oil.
- Parsley can be substituted with cilantro or chives.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Use sweet potatoes instead of carrots for a different flavor.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
Tips and Tricks:
- Use a food processor to grate the carrots quickly and easily.
- Toast the breadcrumbs in a separate pan before adding them to the skillet for extra flavor.
- Add a splash of lemon juice for a tangy twist.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the carrot and raisin polonaise in a large serving dish, garnished with fresh parsley or chopped nuts.
Garnishes:
- Fresh parsley or chopped nuts
Pairings:
- This dish pairs well with roasted chicken or grilled fish.
Suggested Side Dishes:
- Serve with a side of steamed green beans or roasted Brussels sprouts.
Troubleshooting Advice:
- If the breadcrumbs are not browning, turn up the heat slightly and cook for an additional minute or two.
Food Safety Advice:
- Make sure to wash the carrots thoroughly before peeling and grating them.
Food History:
- Polonaise is a French term that means "Polish-style." This dish is a classic Polish side dish that is typically served with meat or fish.
Flavor Profiles:
- This dish has a sweet and savory flavor, with a hint of buttery richness.
Serving Suggestions:
- Serve the carrot and raisin polonaise as a side dish with your favorite main course.
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Region: Polish