Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 cups grated carrots
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add oil and warm water, and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut out circles of dough using a biscuit cutter or the rim of a glass.
6. Place a spoonful of grated carrots, raisins, and walnuts in the center of each circle.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place pirozhki on a baking sheet lined with parchment paper.
9. Brush the tops with melted butter.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 pirozhki
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Walnuts can be substituted with any other type of nut.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- The filling can be changed to include other ingredients, such as grated cheese, cooked rice, or cooked vegetables.
- The dough can be flavored with herbs or spices, such as oregano, basil, or cumin.
Tips and Tricks:
- The dough should be rolled out as thinly as possible to ensure a crispy texture.
- The edges of the pirozhki should be pinched tightly to prevent the filling from leaking out during baking.
Storage Instructions:
Pirozhki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pirozhki can be reheated in a 350 degree F oven for 5 minutes, or in a microwave for 1 minute.
Presentation Ideas:
Pirozhki can be served with a dollop of sour cream or yogurt, or sprinkled with chopped parsley or chives.
Garnishes:
Pirozhki can be garnished with sour cream, yogurt, chopped parsley, or chives.
Pairings:
Pirozhki can be served with a side salad or a cup of soup.
Suggested Side Dishes:
- Salad
- Soup
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling food.
Food History:
Pirozhki is a traditional Russian pastry that has been around for centuries. It is usually filled with vegetables, meat, or cheese, and is served as a snack or appetizer.
Flavor Profiles:
Carrot and raisin pirozhki have a sweet and savory flavor, with a hint of nuttiness from the walnuts.
Serving Suggestions:
Carrot and raisin pirozhki can be served as an appetizer or snack, or as a side dish to a main meal.
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Region: Russian