Ingredients with Measurements:
- 2 cups grated carrots
- 2 cups grated radish
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup salt
- 1/4 cup sliced red onions
- 1/4 cup sliced ginger
- 1/4 cup sliced garlic
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced jalapeño pepper
- 1/4 cup raisins
- 1/4 cup pineapple chunks
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine grated carrots and radish.
2. Add vinegar, sugar, and salt. Mix well.
3. Add sliced red onions, ginger, garlic, red bell pepper, green bell pepper, and jalapeño pepper. Mix well.
4. Add raisins and pineapple chunks. Mix well.
5. Add water and mix well.
6. Transfer the mixture into glass jars with lids.
7. Store in the refrigerator for at least 24 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: None
Temperature:
None
Serving size:
Makes about 4 cups
Nutritional information:
Calories: 80
Fat: 0g
Carbohydrates: 20g
Protein: 1g
Sodium: 1200mg
Sugar: 16g
Substitutions for ingredients:
- You can use white vinegar or apple cider vinegar instead of regular vinegar.
- You can use brown sugar or honey instead of white sugar.
- You can omit the raisins and pineapple chunks if you prefer.
Variations:
- You can add other vegetables such as cucumber, green beans, or cabbage.
- You can add spices such as cumin, coriander, or turmeric.
Tips and tricks:
- Use a mandoline or food processor to grate the carrots and radish quickly and evenly.
- Adjust the amount of sugar and salt according to your taste.
- Use a clean and dry spoon to scoop the atchara from the jar to prevent contamination.
Storage instructions:
- Store the atchara in the refrigerator for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve the atchara as a side dish or condiment for grilled meats or fried fish.
Garnishes:
- None
Pairings:
- Serve the atchara with steamed rice and adobo or sinigang.
Suggested side dishes:
- Grilled eggplant or okra
- Steamed bok choy or kangkong
Troubleshooting advice:
- If the atchara is too sour, add more sugar.
- If the atchara is too salty, add more water.
Food safety advice:
- Use clean and sanitized jars and utensils to prevent contamination.
- Store the atchara in the refrigerator to prevent spoilage.
Food history:
- Atchara is a popular Filipino condiment made with pickled vegetables and fruits.
Flavor profiles:
- Sweet, sour, and salty
Serving suggestions:
- Serve the atchara cold or at room temperature.
Related Categories
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Region: Indian