Ingredients with Measurements:
- 1 lb. carrots, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp. fresh dill, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Dutch oven or oven-safe casserole dish
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a Dutch oven or oven-safe casserole dish, melt the butter over medium heat.
3. Add the onion and garlic and sauté until softened.
4. Add the sliced carrots and cook for 5 minutes.
5. Sprinkle the flour over the vegetables and stir to coat.
6. Gradually pour in the vegetable broth, whisking constantly to prevent lumps.
7. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
8. Stir in the heavy cream and chopped dill.
9. Season with salt and pepper to taste.
10. Cover the Dutch oven or casserole dish with a lid or foil and bake for 45 minutes.
11. Remove the lid or foil and bake for an additional 15 minutes, or until the top is golden brown and the carrots are tender.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- If you don't have fresh dill, you can use dried dill instead (use 1 tsp. dried dill instead of 2 tbsp. fresh).
Variations:
- You can add other vegetables to the hot pot, such as potatoes, parsnips, or turnips.
- For a vegan version, use vegetable oil instead of butter and substitute the heavy cream with coconut cream or cashew cream.
Tips and Tricks:
- To save time, you can use pre-sliced carrots from the grocery store.
- If the hot pot is too thick, you can add more vegetable broth or cream to thin it out.
- For a more savory flavor, you can add a pinch of smoked paprika or cumin.
Storage Instructions:
- Store any leftover hot pot in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the hot pot, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the hot pot in individual bowls or on a large platter.
- Garnish with additional chopped dill or parsley.
Pairings:
- This hot pot pairs well with crusty bread or a side salad.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic mashed potatoes
Troubleshooting Advice:
- If the hot pot is too thin, you can add more flour to thicken it up.
- If the top is not golden brown after 45 minutes, you can broil it for a few minutes to crisp it up.
Food Safety Advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
- Always wash your hands and cooking surfaces thoroughly before and after handling raw vegetables.
Food History:
- Hot pots are a traditional British dish that dates back to the 18th century. They were originally made with meat and vegetables, but vegetarian versions have become popular in recent years.
Flavor Profiles:
- This hot pot has a creamy, savory flavor with a hint of sweetness from the carrots. The dill adds a fresh, herbal note.
Serving Suggestions:
- Serve the hot pot as a main dish for a cozy dinner at home.
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