Ingredients with Measurements:
- 2 medium-sized carrots, peeled and julienned
- 1 medium-sized cucumber, peeled and julienned
- 1/2 cup roasted peanuts, crushed
- 1/4 cup tamarind paste
- 1/4 cup palm sugar
- 2 red chilies, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
- 1/4 teaspoon ground coriander
Special Equipment Needed:
- Mortar and pestle (optional)
Step-by-Step Instructions:
1. In a mixing bowl, combine the tamarind paste, palm sugar, salt, shrimp paste, and ground coriander. Mix well until the sugar is dissolved.
2. Add the chopped chilies and mix again.
3. In a separate bowl, combine the julienned carrots and cucumber.
4. Pour the tamarind mixture over the vegetables and toss well to coat.
5. Transfer the rujak to a serving plate and sprinkle the crushed peanuts on top.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories per serving: 160
Fat: 8g
Carbohydrates: 20g
Protein: 5g
Fiber: 4g
Sodium: 310mg
Substitutions for ingredients:
- If you don't have tamarind paste, you can use lime juice instead.
- If you don't have palm sugar, you can use brown sugar or honey.
- If you don't have shrimp paste, you can omit it or use fish sauce instead.
- If you don't like spicy food, you can omit the chilies.
Variations:
- You can add other vegetables or fruits to the rujak, such as pineapple, mango, or papaya.
- You can add fried tofu or tempeh for extra protein.
- You can use different types of nuts, such as cashews or almonds, instead of peanuts.
Tips and Tricks:
- To make the rujak spicier, add more chilies.
- To make the rujak sweeter, add more palm sugar.
- To make the rujak less spicy, remove the seeds from the chilies.
- To make the rujak more flavorful, use freshly roasted peanuts.
Storage Instructions:
The rujak can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
The rujak should be served at room temperature and does not need to be reheated.
Presentation Ideas:
Serve the rujak on a colorful plate or bowl to make it more visually appealing.
Garnishes:
Garnish the rujak with fresh herbs, such as cilantro or mint, for extra flavor.
Pairings:
The rujak can be served as a side dish or as a snack on its own.
Suggested Side Dishes:
The rujak can be served with rice or noodles for a more filling meal.
Troubleshooting Advice:
- If the rujak is too sour, add more palm sugar.
- If the rujak is too sweet, add more tamarind paste.
- If the rujak is too salty, add more vegetables.
Food Safety Advice:
- Make sure to wash the vegetables thoroughly before using them.
- Store the rujak in the refrigerator to prevent bacterial growth.
Food History:
Rujak is a traditional Indonesian dish that is typically made with a variety of fruits and vegetables.
Flavor Profiles:
The rujak is sweet, sour, spicy, and salty all at once, with a crunchy texture from the peanuts.
Serving Suggestions:
Serve the rujak as a refreshing snack or as a side dish with a main meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Tangy, Sweet, Spicy, Refreshing