Ingredients with Measurements:
- 1 lb. carrots, peeled and sliced into thin rounds
- 1 cup fresh coriander leaves, chopped
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tsp. salt
- 1 tsp. black peppercorns
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
Special equipment needed:
- Large glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large pot, combine the carrots, coriander leaves, vinegar, water, sugar, salt, peppercorns, cumin seeds, and coriander seeds. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and simmer the mixture for 15-20 minutes, or until the carrots are tender.
3. Remove the pot from the heat and let the mixture cool to room temperature.
4. Once the mixture has cooled, transfer it to a large glass jar with a tight-fitting lid.
5. Store the jar in a cool, dark place for at least 2-3 days, or until the torshi has developed its full flavor.
6. Once the torshi is ready, serve it as a condiment with your favorite dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling the mixture
- Low heat for simmering the mixture
Serving size:
- Makes about 2 cups of torshi
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 29g
- Protein: 1g
- Fiber: 3g
- Sodium: 410mg
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of sugar.
- You can use other spices, such as turmeric or cinnamon, to add more flavor.
Variations:
- You can add other vegetables, such as onions or garlic, to the torshi.
- You can use different herbs, such as parsley or mint, instead of coriander.
Tips and tricks:
- Make sure to use a large glass jar with a tight-fitting lid to store the torshi.
- You can adjust the amount of sugar and salt to suit your taste.
- The torshi will keep for several months in the refrigerator.
Storage instructions:
- Store the torshi in a cool, dark place for at least 2-3 days before serving.
Reheating instructions:
- The torshi does not need to be reheated.
Presentation ideas:
- Serve the torshi in a small bowl or dish alongside your main dish.
Garnishes:
- You can garnish the torshi with additional coriander leaves or other herbs.
Pairings:
- The torshi pairs well with grilled meats, rice dishes, and salads.
Suggested side dishes:
- Serve the torshi with pita bread or other flatbreads.
Troubleshooting advice:
- If the torshi is too sour, you can add more sugar to balance the flavor.
- If the torshi is too salty, you can add more vinegar or water to dilute the mixture.
Food safety advice:
- Make sure to use clean, sterilized jars and utensils when making the torshi.
- Store the torshi in the refrigerator once it has been opened.
Food history:
- Torshi is a traditional Persian condiment made with vinegar, sugar, and spices.
Flavor profiles:
- The torshi has a sweet and sour flavor with a hint of spice from the cumin and coriander seeds.
Serving suggestions:
- Serve the torshi as a condiment with your favorite dishes.
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