Ingredients with Measurements:
- 1 lb. carrots, peeled and grated
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tsp. salt
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1/2 tsp. turmeric powder
- 1/4 tsp. red chili powder
- 1/4 tsp. black pepper
Special equipment needed:
- A large mixing bowl
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large mixing bowl, combine the grated carrots and chopped coriander leaves.
2. In a small saucepan, heat the white vinegar, sugar, salt, mustard seeds, cumin seeds, turmeric powder, red chili powder, and black pepper over medium heat. Stir until the sugar has dissolved.
3. Pour the hot vinegar mixture over the carrots and coriander leaves. Mix well.
4. Transfer the pickle to a sterilized glass jar with a tight-fitting lid.
5. Allow the pickle to cool to room temperature before storing it in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of pickle
Nutritional information:
- Calories: 45 per serving
- Fat: 0.2 g
- Carbohydrates: 10.7 g
- Protein: 0.8 g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
- Mustard seeds can be substituted with mustard powder.
- Cumin seeds can be substituted with ground cumin.
Variations:
- Add sliced onions or garlic to the pickle for extra flavor.
- Use different herbs such as dill or parsley instead of coriander.
- Add grated ginger for a spicy kick.
Tips and tricks:
- Use a mandoline or food processor to grate the carrots for a uniform texture.
- Sterilize the glass jar by boiling it in water for 10 minutes before using it to store the pickle.
- The pickle will taste better after a few days in the refrigerator.
Storage instructions:
- Store the pickle in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- This pickle is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the pickle in a small bowl as a side dish or condiment.
- Use the pickle as a topping for sandwiches or burgers.
Garnishes:
- Garnish with fresh coriander leaves or sliced green onions.
Pairings:
- Serve with grilled meats or vegetables.
- Pair with Indian dishes such as curry or biryani.
Suggested side dishes:
- Serve with rice or naan bread.
Troubleshooting advice:
- If the pickle is too sour, add more sugar to balance the flavors.
- If the pickle is too spicy, reduce the amount of red chili powder.
Food safety advice:
- Make sure to sterilize the glass jar before using it to store the pickle.
- Keep the pickle refrigerated at all times.
Food history:
- Pickling is a traditional method of preserving food that dates back to ancient times.
Flavor profiles:
- This pickle has a sweet and sour flavor with a hint of spice from the mustard seeds and cumin.
Serving suggestions:
- Serve as a side dish or condiment with grilled meats or vegetables.
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Region: Indian