Ingredients with Measurements:
- 4-5 medium-sized carrots, peeled and sliced
- 1 large onion, chopped
- 2-3 green chillies, sliced
- 1 cup of grated cheese
- 2 tablespoons of butter
- 1 tablespoon of vegetable oil
- Salt to taste
- Water as needed
Special equipment needed:
- Large pot or pan
- Wooden spoon or spatula
- Grater
Step-by-step instructions:
1. Heat the vegetable oil and butter in a large pot or pan over medium heat.
2. Add the chopped onion and sliced green chillies to the pot and sauté until the onions are translucent.
3. Add the sliced carrots to the pot and stir well.
4. Pour enough water into the pot to cover the vegetables and bring to a boil.
5. Reduce the heat to low and let the vegetables simmer until the carrots are tender.
6. Add the grated cheese to the pot and stir well until the cheese has melted and is evenly distributed.
7. Add salt to taste and stir well.
8. Serve hot with rice or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of grated cheese.
- Red chillies can be used instead of green chillies.
Variations:
- Add diced potatoes or other vegetables to the pot for a more colorful and nutritious dish.
- Use tofu instead of cheese for a vegan version of the dish.
Tips and tricks:
- Use a non-stick pot or pan to prevent the cheese from sticking to the bottom.
- Add more water if the dish becomes too thick.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pot or microwave until hot.
Presentation ideas:
- Serve the dish in a bowl with a garnish of chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Serve with rice or bread.
Suggested side dishes:
- Steamed vegetables or salad
Troubleshooting advice:
- If the dish becomes too thick, add more water.
Food safety advice:
- Make sure to cook the dish thoroughly to prevent any foodborne illnesses.
Food history:
- Ema Datshi is a traditional Bhutanese dish made with chillies and cheese.
Flavor profiles:
- Spicy, cheesy, and savory
Serving suggestions:
- Serve hot with rice or bread.
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Region: Bhutanese