Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 250
Fat: 13g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted coconut oil
- Granulated sugar: Coconut sugar or honey
- Light brown sugar: Dark brown sugar
- Walnuts: Pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Add 1/2 cup of shredded coconut
- Add 1/2 teaspoon of ground ginger
Tips and Tricks:
- Make sure to not overmix the batter.
- To ensure even baking, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Slice and serve with butter or cream cheese.
- Dust with powdered sugar.
Garnishes:
- Chopped walnuts
- Shredded coconut
- Powdered sugar
Pairings:
- Cream cheese
- Butter
- Honey
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the bread is too dense, add 1/4 cup of milk.
- If the bread is too dry, add 1/4 cup of oil.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Do not leave the bread out at room temperature for more than 2 hours.
Food History:
Carrot cake has been around since the Middle Ages, when sweeteners such as honey and sugar were added to cakes. Carrot walnut bread is a variation of the classic carrot cake, but in a bread form.
Flavor Profiles:
This bread has a sweet and nutty flavor from the carrots, walnuts, and sugars. It is also lightly spiced with cinnamon and nutmeg.
Serving Suggestions:
- Slice and serve with butter or cream cheese.
- Toast and serve with jam.
- Use as a sandwich bread.
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