Carrot Rava Idli Recipe

Ingredients with Measurements:
- 2 cups semolina (rava)
- 2 cups grated carrots
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green chillies
- 2 tablespoons chopped ginger
- 2 tablespoons chopped curry leaves
- 2 tablespoons chopped cashews
- 2 tablespoons chopped almonds
- 2 tablespoons chopped raisins
- 2 tablespoons chopped sesame seeds
- 1 teaspoon salt
- 2 tablespoons ghee
- 2 cups yogurt
- 2 cups water

Special Equipment Needed:
- Idli steamer
- Idli molds

Step-by-Step Instructions:
1. In a large bowl, mix together the semolina, grated carrots, cilantro, green chillies, ginger, curry leaves, cashews, almonds, raisins, sesame seeds, salt, ghee, yogurt, and water.
2. Mix the ingredients together until they are well combined.
3. Grease the idli molds with a little ghee.
4. Fill the molds with the batter.
5. Place the molds in the idli steamer and steam for 15 minutes.
6. Once the idlis are cooked, remove them from the molds and serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 8g

Substitutions for Ingredients:
- Semolina: You can substitute the semolina with rice flour or wheat flour.
- Green chillies: You can substitute the green chillies with red chilli powder.
- Curry leaves: You can substitute the curry leaves with bay leaves.
- Cashews: You can substitute the cashews with peanuts.
- Almonds: You can substitute the almonds with walnuts.
- Raisins: You can substitute the raisins with dried cranberries.
- Sesame seeds: You can substitute the sesame seeds with flax seeds.
- Ghee: You can substitute the ghee with oil.
- Yogurt: You can substitute the yogurt with coconut milk.

Variations:
- You can add other vegetables like bell peppers, onions, and tomatoes to the batter.
- You can add other spices like cumin, coriander powder, and garam masala to the batter.

Tips and Tricks:
- Make sure to mix the batter well so that the ingredients are evenly distributed.
- Grease the idli molds with a little ghee before filling them with the batter.
- Do not overfill the molds as the batter will expand while cooking.

Storage Instructions:
The idlis can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The idlis can be reheated in the microwave or in a steamer.

Presentation Ideas:
The idlis can be served with a side of chutney or sambar.

Garnishes:
The idlis can be garnished with chopped cilantro, grated coconut, or chopped nuts.

Pairings:
The idlis can be paired with chutney, sambar, or any other curry of your choice.

Suggested Side Dishes:
The idlis can be served with a side of chutney, sambar, or any other curry of your choice.

Troubleshooting Advice:
- Make sure to mix the batter well so that the ingredients are evenly distributed.
- Do not overfill the molds as the batter will expand while cooking.

Food Safety Advice:
- Make sure to use fresh ingredients for the batter.
- Make sure to store the idlis in an airtight container in the refrigerator.

Food History:
Carrot Rava Idli is a traditional South Indian dish that has been around for centuries. It is a popular breakfast dish in many parts of India.

Flavor Profiles:
The idlis have a savory flavor with a hint of sweetness from the carrots and raisins.

Serving Suggestions:
The idlis can be served with a side of chutney, sambar, or any other curry of your choice.

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Region: Indian

Taste: Savory, Tangy, Nutty, Spicy, Aromatic