Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of grated carrots
- 1/2 cup of grated coconut
- 1/2 tsp of salt
- 1/2 cup of water
Special equipment needed:
- Puttu maker
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated carrots, grated coconut, and salt.
2. Gradually add water and mix well until the mixture resembles breadcrumbs.
3. Fill the puttu maker with alternating layers of the mixture and grated coconut.
4. Steam the puttu for 5-7 minutes or until cooked.
5. Remove from the puttu maker and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Steam the puttu at medium heat.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 170
- Fat: 3g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Instead of rice flour, you can use wheat flour or ragi flour.
- Instead of grated carrots, you can use grated beets or pumpkin.
Variations:
- You can add chopped nuts or raisins to the mixture for added texture and flavor.
- You can also add spices such as cinnamon or cardamom for a spiced version.
Tips and tricks:
- Make sure the mixture is not too wet or too dry.
- Use freshly grated coconut for best results.
- You can also add a spoonful of ghee for added flavor.
Storage instructions:
- Store any leftover puttu in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, steam the puttu for a few minutes until heated through.
Presentation ideas:
- Serve the puttu on a banana leaf for an authentic touch.
Garnishes:
- Garnish with chopped nuts or fresh herbs.
Pairings:
- Serve with coconut chutney or sambar for a complete meal.
Suggested side dishes:
- Serve with a side of roasted papad or pickle.
Troubleshooting advice:
- If the puttu is too dry, add a little more water to the mixture.
- If the puttu is too wet, add a little more rice flour to the mixture.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Wash the carrots thoroughly before grating.
Food history:
- Puttu is a traditional breakfast dish from Kerala, India.
Flavor profiles:
- This dish is sweet and savory with a hint of coconut flavor.
Serving suggestions:
- Serve hot with a side of chutney or sambar.
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Region: Indian