Ingredients with Measurements:
- 2 cups grated carrots
- 1 cup plain yogurt
- 1/4 cup chopped cilantro
- 1/4 cup grated coconut
- 1 green chili, chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp urad dal
- 1/2 tsp salt
- 1 tbsp oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend together grated carrots, grated coconut, chopped cilantro, and chopped green chili until it forms a smooth paste.
2. In a separate bowl, whisk together plain yogurt and salt until smooth.
3. Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and urad dal. Fry until the mustard seeds start to pop.
4. Add the carrot-coconut paste to the pan and cook for 2-3 minutes, stirring occasionally.
5. Remove from heat and let it cool for a few minutes.
6. Add the cooked carrot-coconut mixture to the bowl of yogurt and mix well.
7. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- You can use Greek yogurt instead of plain yogurt.
- If you don't have urad dal, you can use chana dal or skip it altogether.
Variations:
- You can add roasted peanuts or cashews to the pachadi for added crunch.
- You can also add a pinch of sugar for a sweeter taste.
Tips and tricks:
- Make sure to blend the carrot-coconut mixture until it forms a smooth paste.
- You can adjust the amount of green chili based on your spice preference.
Storage instructions:
- Store leftover pachadi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a small bowl or ramekin.
Garnishes:
- Garnish with chopped cilantro or grated coconut.
Pairings:
- Serve as a side dish with rice or roti.
Suggested side dishes:
- Serve with sambar or rasam.
Troubleshooting advice:
- If the pachadi is too thick, you can add a little water to thin it out.
Food safety advice:
- Make sure to store leftover pachadi in the refrigerator to prevent spoilage.
Food history:
- Perugu pachadi is a traditional South Indian dish that is typically served as a side dish with rice.
Flavor profiles:
- This dish is tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve chilled as a side dish with rice or roti.
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Region: Indian