Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated carrots and walnuts (if using).
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 210
Fat: 9g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: You can substitute whole wheat flour or gluten-free flour.
- Vegetable oil: You can substitute melted butter or coconut oil.
- Eggs: You can substitute flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, whisked together and allowed to sit for 5 minutes).
Variations:
- You can add 1/2 cup raisins or dried cranberries for a sweet twist.
- You can add 1/2 cup shredded coconut for a tropical twist.
- You can add 1/2 cup chopped pecans or almonds for a nutty twist.
Tips and Tricks:
- You can store the bread in an airtight container at room temperature for up to 3 days.
- You can freeze the bread for up to 3 months.
- You can reheat the bread in the oven or microwave.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in the oven or microwave.
Presentation Ideas:
- Serve the bread with butter or cream cheese.
- Slice the bread and serve with a salad.
- Toast the bread and serve with jam or honey.
Garnishes:
- Chopped walnuts
- Sliced almonds
- Shredded coconut
- Dried cranberries
Pairings:
- Cream cheese
- Jam
- Honey
- Butter
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk or water to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Carrot bread is a traditional recipe that has been around for centuries. It is believed to have originated in the Middle East and was popularized in Europe during the Middle Ages.
Flavor Profiles:
This bread has a sweet, nutty, and slightly spicy flavor from the carrots, oats, and spices.
Serving Suggestions:
- Serve the bread with butter or cream cheese.
- Slice the bread and serve with a salad.
- Toast the bread and serve with jam or honey.
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