Ingredients with Measurements:
- 1 kg carrots, peeled and grated
- 1 kg sugar
- 1 cup water
- 1 tsp cardamom powder
- 1 tsp lemon juice
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Glass jars with airtight lids
Step-by-step instructions:
1. In a heavy-bottomed pan, add grated carrots, sugar, and water. Mix well and let it cook on medium heat.
2. Keep stirring occasionally until the sugar dissolves completely.
3. Once the sugar dissolves, add cardamom powder and lemon juice. Mix well.
4. Keep stirring occasionally and let it cook on low heat until the mixture thickens and the carrots become translucent. This should take around 1 hour.
5. Once the mixture thickens, turn off the heat and let it cool down.
6. Once the mixture cools down, transfer it to glass jars with airtight lids.
7. Store the jars in a cool and dry place.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat for cooking
- Cool and dry place for storage
Serving size:
- This recipe makes around 1 kg of Carrot Murabba.
Nutritional information:
- Calories: 120 per serving
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Fiber: 1g
Substitutions for ingredients:
- You can use jaggery instead of sugar.
- You can add saffron strands for a different flavor.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios for a crunchy texture.
- You can add raisins or dried cranberries for a sweet and tangy flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste preference.
- You can add a pinch of salt to balance the sweetness.
Storage instructions:
- Store the Carrot Murabba in glass jars with airtight lids.
- Keep the jars in a cool and dry place.
Reheating instructions:
- Carrot Murabba can be served cold or at room temperature.
- If you prefer it warm, you can heat it in a microwave-safe bowl for 30 seconds.
Presentation ideas:
- Serve the Carrot Murabba in a small bowl or on a plate.
- Garnish with chopped nuts or saffron strands.
Pairings:
- Carrot Murabba can be served as a dessert or a snack.
- It pairs well with tea or coffee.
Suggested side dishes:
- You can serve Carrot Murabba with a side of yogurt or ice cream.
Troubleshooting advice:
- If the mixture is too thick, you can add a little water to thin it out.
- If the mixture is too thin, you can cook it for a little longer until it thickens.
Food safety advice:
- Make sure to use clean and dry utensils while making the Carrot Murabba.
- Store the jars in a cool and dry place to prevent spoilage.
Food history:
- Murabba is a popular sweet preserve in India and is made with various fruits and vegetables.
Flavor profiles:
- Carrot Murabba is sweet and has a subtle flavor of cardamom.
Serving suggestions:
- Serve the Carrot Murabba as a dessert or a snack.
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Region: Indian