Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of urad dal
- 2 tablespoons of fenugreek seeds
- 2 large carrots, grated
- 1 tablespoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 2 tablespoons of coriander powder
- 2 tablespoons of garam masala
- 2 tablespoons of oil
- Salt to taste
Special Equipment Needed:
- Blender
- Grater
- Frying pan
Step-by-Step Instructions:
1. Soak the rice and urad dal in separate bowls for at least 6 hours.
2. Drain the water from both the rice and urad dal and grind them separately in a blender.
3. Add the fenugreek seeds to the urad dal mixture and blend until it forms a paste.
4. Transfer the urad dal paste to a bowl and add the rice paste to it.
5. Add enough water to make a thick batter and mix well.
6. Cover the bowl and set aside for 8-10 hours to ferment.
7. Once the batter is fermented, add the grated carrots, cumin seeds, mustard seeds, turmeric powder, red chilli powder, coriander powder, garam masala, and salt to taste.
8. Mix everything together and set aside.
9. Heat a frying pan over medium heat and add oil.
10. Once the oil is hot, pour a ladleful of the batter onto the pan and spread it evenly.
11. Cook for 2-3 minutes on each side until golden brown.
12. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 hours
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information: Calories: 250, Fat: 8g, Protein: 7g, Carbohydrates: 36g
Substitutions for Ingredients:
- Rice: Can be substituted with quinoa or millet
- Urad dal: Can be substituted with moong dal or chana dal
- Fenugreek seeds: Can be substituted with cumin seeds
- Carrots: Can be substituted with potatoes or other vegetables
Variations:
- Add other vegetables like onions, bell peppers, or spinach to the batter.
- Add chopped fresh herbs like cilantro or mint to the batter.
- Add grated coconut to the batter.
Tips and Tricks:
- Soak the rice and urad dal for at least 6 hours for best results.
- Add enough water to make a thick batter.
- Cook the dosa on medium heat for best results.
Storage Instructions:
The batter can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a pan over medium heat for 2-3 minutes.
Presentation Ideas:
The dosa can be served with chutney or sambar and garnished with chopped fresh herbs.
Garnishes:
Chopped fresh herbs like cilantro or mint.
Pairings:
Chutney or sambar.
Suggested Side Dishes:
Raita or potato curry.
Troubleshooting Advice:
- If the batter is too thick, add more water to thin it out.
- If the dosa is not cooking properly, reduce the heat.
Food Safety Advice:
Always use clean utensils and cookware when preparing the batter and cooking the dosa.
Food History:
Dosa is a traditional South Indian dish that is believed to have originated in the 7th century.
Flavor Profiles:
The dosa has a savory flavor with a hint of spice from the cumin, mustard, and chilli powder.
Serving Suggestions:
The dosa can be served as a snack or as a light meal with chutney or sambar.
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Region: Indian