Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together the oil, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until combined.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the grated carrots, walnuts, and raisins.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted butter
- Walnuts: Pecans or almonds
- Raisins: Dried cranberries or chopped dates
Variations:
- Add 1/2 cup shredded coconut
- Substitute 1/2 cup applesauce for the oil
- Add 1/2 cup chopped pineapple
Tips and Tricks:
- Make sure to grate the carrots on the finest setting to ensure they are evenly distributed throughout the cake.
- Let the cake cool completely before removing from the pan.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with cream cheese frosting
- Serve with a scoop of vanilla ice cream
Garnishes:
- Chopped walnuts
- Chopped pecans
- Shredded coconut
Pairings:
- Cream cheese frosting
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- Make sure to use the finest setting when grating the carrots.
- Make sure the cake is completely cooled before removing from the pan.
Food Safety Advice:
- Make sure to use clean utensils when preparing the cake.
- Store the cake in an airtight container at room temperature.
Food History:
Carrot cakes have been around since the Middle Ages and were originally made with sweet spices like cinnamon and nutmeg.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon, nutmeg, and vanilla.
Serving Suggestions:
Serve this cake as a dessert or for a special occasion. It pairs well with cream cheese frosting, vanilla ice cream, or whipped cream.
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