Ingredients with Measurements:
- 1 cup semolina (rava)
- 1 cup grated carrots
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup cashews
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- 2 cups water
Special equipment needed:
- Heavy-bottomed pan
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add cashews and raisins and fry until golden brown. Remove and set aside.
3. In the same pan, add grated carrots and sauté for 2-3 minutes.
4. Add 2 cups of water and bring it to a boil.
5. Add semolina slowly while stirring continuously to avoid lumps.
6. Cook for 5-7 minutes until the mixture thickens.
7. Add sugar, cardamom powder, and fried cashews and raisins. Mix well.
8. Cook for another 2-3 minutes until the sugar dissolves and the mixture thickens.
9. Remove from heat and let it cool for a few minutes.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use almond or coconut milk instead of water for a richer taste.
- You can use jaggery instead of sugar for a healthier option.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add chopped pistachios or almonds for a crunchy texture.
Tips and tricks:
- Make sure to stir continuously while adding semolina to avoid lumps.
- You can adjust the amount of sugar according to your taste preference.
- You can add more ghee for a richer taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop with a little bit of water or milk.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too thick, add a little bit of water or milk to adjust the consistency.
Food safety advice:
- Make sure to store in an airtight container in the refrigerator to avoid spoilage.
Food history:
- Kesari Bath is a popular South Indian dessert made with semolina, sugar, and ghee.
Flavor profiles:
- Sweet, aromatic, and nutty.
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian