Ingredients with Measurements:
- 1 lb carrots, peeled and grated
- 2 ripe bananas, mashed
- 1 cup milk
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 1/2 cup cashews, chopped
- 1/2 cup raisins
- 1 tsp cardamom powder
- Pinch of saffron
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add grated carrots and cook for 10-12 minutes, stirring occasionally.
3. Add mashed bananas and cook for another 5 minutes.
4. Add milk and cook for 10-12 minutes, stirring occasionally.
5. Add sugar and cook for another 10-12 minutes, stirring occasionally.
6. Add chopped cashews, raisins, cardamom powder, and saffron. Mix well.
7. Cook for another 5-7 minutes, stirring occasionally, until the halwa thickens and the ghee separates from the mixture.
8. Remove from heat and let it cool for a few minutes.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- You can use jaggery instead of sugar for a healthier option.
- You can use any nuts of your choice instead of cashews.
Variations:
- You can add grated coconut for a different texture.
- You can add a pinch of nutmeg for a different flavor.
Tips and tricks:
- Use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
- Keep stirring the halwa to prevent it from burning.
- Use ripe bananas for a sweeter taste.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
- Heat the halwa in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa is too dry, add a little more milk.
- If the halwa is too sweet, reduce the amount of sugar.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and grating them.
Food history:
- Carrot Kelyacha Halwa is a popular dessert in Maharashtra, India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve the halwa as a dessert after a meal.
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Region: Indian