Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated carrots
- 1 cup of grated coconut
- 1 cup of jaggery
- 1 tsp of cardamom powder
- 1 tsp of baking soda
- 1 tsp of salt
- 2 cups of water
- 2 tbsp of ghee
Special equipment needed:
- A mixing bowl
- A steamer or pressure cooker
Step-by-step instructions:
1. In a mixing bowl, add rice flour, grated carrots, grated coconut, jaggery, cardamom powder, baking soda, and salt. Mix well.
2. Add water to the mixture and mix well until it forms a smooth batter.
3. Grease a round cake pan with ghee and pour the batter into it.
4. Steam the batter in a steamer or pressure cooker for 25-30 minutes until it is cooked.
5. Remove the pan from the steamer or pressure cooker and let it cool for 5-10 minutes.
6. Cut the Carrot Kalathappam into slices and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250 kcal
- Fat: 7 g
- Carbohydrates: 45 g
- Protein: 3 g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
- Grated carrots can be substituted with grated pumpkin or sweet potato.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Add a pinch of saffron to the batter for a unique flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Grease the cake pan well to prevent sticking.
- Check the Carrot Kalathappam with a toothpick to make sure it is fully cooked.
Storage instructions:
- Store the Carrot Kalathappam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Carrot Kalathappam in a steamer or microwave until warm.
Presentation ideas:
- Serve the Carrot Kalathappam on a plate with a sprinkle of grated coconut on top.
Garnishes:
- Garnish with chopped nuts or raisins.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the Carrot Kalathappam is too dry, add a little more water to the batter.
- If the Carrot Kalathappam is too wet, add a little more rice flour to the batter.
Food safety advice:
- Make sure all ingredients are fresh and clean before using.
- Use a clean and dry mixing bowl and utensils.
Food history:
- Kalathappam is a traditional South Indian snack that is usually made with rice flour and jaggery.
Flavor profiles:
- The Carrot Kalathappam has a sweet and nutty flavor with a soft and spongy texture.
Serving suggestions:
- Serve the Carrot Kalathappam as a snack or dessert.
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Region: Indian