Ingredients with Measurements:
- 2 lbs. of carrots, peeled and grated
- 1 cup of whole milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1/2 cup of ghee (clarified butter)
- 1/2 cup of chopped cashews
- 1/2 cup of raisins
- 1 tsp. of cardamom powder
- Pinch of saffron
Special Equipment Needed:
- Heavy bottomed pan
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. In a heavy bottomed pan, heat ghee over medium heat.
2. Add grated carrots and sauté for 10-12 minutes until the carrots are soft and cooked.
3. Add milk, heavy cream, and sugar to the pan and stir well.
4. Cook for 20-25 minutes until the mixture thickens and the liquid has evaporated.
5. Add chopped cashews, raisins, cardamom powder, and saffron to the pan and mix well.
6. Cook for another 5-7 minutes until the halwa is thick and glossy.
7. Serve hot or cold.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 55g
Protein: 5g
Substitutions for ingredients:
- Almond milk or coconut milk can be used instead of whole milk and heavy cream.
- Brown sugar or jaggery can be used instead of white sugar.
- Pistachios or almonds can be used instead of cashews.
Variations:
- Add grated coconut to the halwa for a different texture.
- Add a few drops of rose water for a floral flavor.
- Add a pinch of nutmeg for a warm spice flavor.
Tips and Tricks:
- Use fresh carrots for the best flavor.
- Grate the carrots finely for a smooth texture.
- Use a heavy bottomed pan to prevent burning.
- Stir frequently to prevent sticking.
Storage Instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the halwa in a microwave or on the stovetop.
Presentation Ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with vanilla ice cream or whipped cream.
Suggested Side Dishes:
- Naan bread
- Rice pudding
Troubleshooting Advice:
- If the halwa is too thick, add a little more milk or cream.
- If the halwa is too thin, cook for a few more minutes until it thickens.
Food Safety Advice:
- Store the halwa in the refrigerator to prevent spoilage.
Food History:
- Carrot halwa is a popular dessert in India and Pakistan.
Flavor Profiles:
- Sweet, creamy, and nutty.
Serving Suggestions:
- Serve as a dessert after a meal.
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Region: Indian