Ingredients with Measurements:
- 1 pound of carrots, peeled and grated
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of ghee (clarified butter)
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
- 1/2 teaspoon of ground cardamom
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the grated carrots and stir well.
3. Cook the carrots for 10-15 minutes, stirring occasionally, until they are soft and tender.
4. Add the milk and stir well.
5. Cook the mixture for another 10-15 minutes, stirring occasionally, until the milk is absorbed.
6. Add the sugar and stir well.
7. Cook the mixture for another 10-15 minutes, stirring occasionally, until the sugar is dissolved and the mixture thickens.
8. Add the chopped cashews, raisins, and ground cardamom and stir well.
9. Cook the mixture for another 5-10 minutes, stirring occasionally, until the halva is thick and glossy.
10. Remove from heat and let it cool for a few minutes.
11. Serve warm or cold.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use coconut oil instead of ghee.
- You can use almond milk instead of regular milk.
- You can use honey instead of sugar.
Variations:
- You can add grated coconut for extra flavor.
- You can add saffron for a beautiful yellow color and aroma.
- You can add pistachios instead of cashews.
Tips and tricks:
- Make sure to grate the carrots finely for a smooth texture.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pan.
- Adjust the amount of sugar according to your taste.
Storage instructions:
- Store the halva in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the halva in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the halva in small bowls or cups.
- Garnish with chopped nuts or a sprinkle of ground cardamom.
Garnishes:
- Chopped nuts
- Ground cardamom
- Saffron strands
Pairings:
- Serve with a cup of chai tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halva is too dry, add a little more milk.
- If the halva is too sweet, add a little more grated carrots.
Food safety advice:
- Make sure to wash and peel the carrots before grating them.
- Store the halva in the refrigerator to prevent spoilage.
Food history:
- Carrot halva is a popular dessert in India and Pakistan.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indian