Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/4 cup wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup sugar
- 1/2 cup warm water
- 1/2 teaspoon cardamom powder
- 1/2 cup chopped nuts (almonds, cashews, and pistachios)
Special Equipment Needed:
- Bowl
- Grater
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, semolina, wheat flour, baking soda, baking powder, and salt.
2. Add the vegetable oil and mix until the mixture resembles breadcrumbs.
3. Add the grated carrots and mix until combined.
4. Add the sugar and mix until combined.
5. Add the warm water and mix until a soft dough is formed.
6. Cover the dough and let it rest for 15 minutes.
7. Divide the dough into small balls.
8. Heat a frying pan over medium heat.
9. Place the balls on the pan and flatten them with a spatula.
10. Fry the gulgulas until golden brown on both sides.
11. Transfer the gulgulas to a plate and sprinkle with cardamom powder and chopped nuts.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 44g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Semolina can be substituted with cornmeal.
- Wheat flour can be substituted with almond flour.
- Vegetable oil can be substituted with coconut oil.
- Nuts can be substituted with dried fruit.
Variations:
- The gulgulas can be made with different vegetables such as zucchini, sweet potatoes, or squash.
- The gulgulas can be served with a yogurt dip or chutney.
Tips and Tricks:
- The dough should be soft and not too sticky.
- The gulgulas should be cooked on medium heat to ensure they are cooked through.
Storage Instructions:
The gulgulas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The gulgulas can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The gulgulas can be served on a platter with a yogurt dip or chutney.
Garnishes:
The gulgulas can be garnished with chopped nuts, dried fruit, or fresh herbs.
Pairings:
The gulgulas can be served with a yogurt dip or chutney.
Suggested Side Dishes:
The gulgulas can be served with a salad or a side of vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the gulgulas are not cooked through, cook them on medium-low heat.
Food Safety Advice:
- Wash your hands before handling the ingredients.
- Make sure the gulgulas are cooked through before serving.
Food History:
Gulgula is a traditional Indian sweet made with grated carrots and nuts. It is usually served as a snack or dessert.
Flavor Profiles:
The gulgulas have a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
The gulgulas can be served as a snack or dessert.
Related Categories
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Region: Indian