Ingredients with Measurements:
- 2 cups grated carrots
- 1/4 cup grated ginger
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. In a mixing bowl, combine grated carrots and ginger.
2. In a small saucepan, combine rice vinegar, apple cider vinegar, honey, salt, black pepper, and red pepper flakes. Heat over medium heat until the honey is dissolved.
3. Pour the vinegar mixture over the carrot and ginger mixture. Stir to combine.
4. Add chopped cilantro and stir again.
5. Transfer the mixture to a glass jar with a lid.
6. Let the pickle sit at room temperature for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 90
Fat: 0.5g
Carbohydrates: 22g
Protein: 1g
Fiber: 3g
Sodium: 610mg
Substitutions for ingredients:
- You can use white vinegar instead of rice vinegar.
- You can use agave nectar instead of honey.
Variations:
- Add sliced onions to the pickle for extra flavor.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a mandoline to make quick work of grating the carrots.
- Use a glass jar with a tight-fitting lid to store the pickle.
- The longer the pickle sits, the more flavorful it will become.
Storage instructions:
Store the pickle in the refrigerator for up to 2 weeks.
Reheating instructions:
This pickle is meant to be served cold and does not need to be reheated.
Presentation ideas:
Serve the pickle in a small bowl or on a plate as a side dish.
Garnishes:
Garnish with additional cilantro leaves.
Pairings:
This pickle pairs well with grilled meats or fish.
Suggested side dishes:
Serve this pickle with steamed rice or roasted vegetables.
Troubleshooting advice:
If the pickle is too sour, add a little more honey to balance out the flavors.
Food safety advice:
Make sure to use a clean glass jar and wash your hands before handling the ingredients.
Food history:
Pickling is a technique that has been used for centuries to preserve food. Carrots and ginger are commonly used in Asian cuisine and are often pickled together.
Flavor profiles:
This pickle has a sweet and sour flavor with a spicy kick from the ginger and red pepper flakes.
Serving suggestions:
Serve this pickle as a side dish with grilled meats or fish.
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