Ingredients with Measurements:
- 2 cups grated carrots
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated carrots, all-purpose flour, cornmeal, chopped scallions, chopped cilantro, baking powder, salt, and black pepper.
2. In a separate bowl, beat two eggs and add milk. Mix well.
3. Pour the egg mixture into the carrot mixture and stir until well combined.
4. Heat a non-stick skillet over medium-high heat and add vegetable oil.
5. Using a tablespoon, scoop the carrot mixture and drop it onto the skillet. Flatten the mixture with a spatula.
6. Cook the fritters for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the skillet and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 90
Total fat: 6g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 7g
Dietary fiber: 1g
Sugar: 1g
Protein: 2g
Substitutions for ingredients:
- Cornmeal can be substituted with breadcrumbs or panko.
- Scallions can be substituted with onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- Add grated zucchini or sweet potato to the mixture.
- Add grated cheese to the mixture.
- Add spices such as cumin or paprika to the mixture.
Tips and tricks:
- Squeeze excess moisture from the grated carrots before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the fritters from sticking.
- Serve the fritters with a dipping sauce such as sour cream or yogurt.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a plate and garnish with chopped cilantro or scallions.
Garnishes:
Chopped cilantro or scallions
Pairings:
Serve the fritters with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the fritters are falling apart, add more flour to the mixture.
- If the fritters are too dry, add more milk to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Store the fritters in the refrigerator to prevent bacterial growth.
Food history:
Fritters are a popular snack or side dish in many cultures around the world. They are typically made with a batter or dough that is deep-fried or pan-fried.
Flavor profiles:
The carrot fritters are savory and slightly sweet with a crispy texture.
Serving suggestions:
Serve the carrot fritters as an appetizer or side dish.
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