Ingredients with Measurements:
- 4 large carrots, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon freshly squeezed lime juice
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place the carrot strips onto a baking sheet and drizzle with olive oil.
3. Sprinkle garlic powder, smoked paprika, sea salt, and black pepper over the carrots. Toss to combine.
4. Bake for 15-20 minutes, or until carrots are golden brown and crispy.
5. Meanwhile, in a small mixing bowl, whisk together mayonnaise, chipotle powder, garlic powder, smoked paprika, and lime juice until combined.
6. Serve the carrot frites with the chipotle aioli.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 154
Fat: 12g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- Olive oil can be substituted with avocado oil.
- Mayonnaise can be substituted with Greek yogurt.
- Chipotle powder can be substituted with chili powder.
Variations:
- Add 1/2 teaspoon of cumin for an extra smoky flavor.
- Add 1/4 teaspoon of cayenne pepper for a spicy kick.
- Substitute the chipotle aioli with a garlic aioli.
Tips and Tricks:
- Make sure to cut the carrots into thin strips for the best texture.
- For a vegan option, substitute the mayonnaise with vegan mayonnaise.
Storage Instructions:
Store the carrot frites and chipotle aioli in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the carrot frites in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the carrot frites on a platter with the chipotle aioli in a small bowl for dipping.
Garnishes:
Garnish the carrot frites with freshly chopped parsley or cilantro.
Pairings:
The carrot frites pair well with grilled chicken or fish.
Suggested Side Dishes:
Serve the carrot frites with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the carrots are not crispy enough, bake them for an additional 5 minutes.
Food Safety Advice:
Store the carrot frites and chipotle aioli in an airtight container in the refrigerator for up to 3 days.
Food History:
Carrots have been cultivated for thousands of years and are believed to have originated in Central Asia.
Flavor Profiles:
The carrot frites have a smoky and savory flavor, with a hint of sweetness from the carrots. The chipotle aioli adds a spicy kick.
Serving Suggestions:
The carrot frites can be served as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A