Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups finely grated carrots
- 1 cup chopped walnuts
Special Equipment Needed:
- 2 large baking sheets
- 2 large mixing bowls
- Electric mixer
- Spatula
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat together the oil, brown sugar, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in the grated carrots and chopped walnuts.
6. Drop heaping tablespoonfuls of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until the cookies are golden brown and a toothpick inserted into the center comes out clean.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 whoopie pies
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Light brown sugar can be substituted with dark brown sugar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet twist.
- Substitute the cinnamon with pumpkin pie spice for a spiced flavor.
Tips and Tricks:
- Make sure to grate the carrots finely so they blend into the batter easily.
- For a softer cookie, bake for only 12 minutes.
Storage Instructions:
Store the cooled whoopie pies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the whoopie pies in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve the whoopie pies on a platter with a drizzle of cream cheese icing.
- Place the whoopie pies on a cake stand and top with a dollop of whipped cream.
Garnishes:
- Sprinkle with chopped walnuts or shredded coconut.
- Drizzle with melted white or dark chocolate.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the batter.
- If the cookies are too crumbly, add a few tablespoons of oil to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the whoopie pies refrigerated if not serving immediately.
Food History:
Whoopie pies are believed to have originated in the Amish community in the 1920s. They were traditionally made with two chocolate cake-like cookies filled with a marshmallow-like filling.
Flavor Profiles:
These whoopie pies have a sweet, nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve as a dessert after a meal.
- Pack in a lunchbox for a sweet treat.
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