Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 ½ cups finely grated carrots
- 1 cup raisins
- 1 cup chopped walnuts
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Cookie sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Add eggs and vanilla extract and mix until combined.
5. Slowly add dry ingredients to wet ingredients and mix until just combined.
6. Stir in oats, carrots, raisins, and walnuts.
7. Drop dough by rounded tablespoons onto prepared cookie sheets.
8. Bake for 12-15 minutes or until golden brown.
9. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter
- Brown sugar: Can be substituted with coconut sugar
- Raisins: Can be substituted with dried cranberries
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1 cup of shredded coconut
- Add 1 cup of white chocolate chips
- Add 1 cup of dried pineapple
Tips and Tricks:
- For a chewier cookie, bake for less time
- For a crunchier cookie, bake for longer
- For a more flavorful cookie, add a teaspoon of ground ginger
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes or until warm.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream
- Place in a decorative tin or jar
- Place in a cellophane bag and tie with a ribbon
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted white chocolate
Pairings:
- Serve with a glass of cold milk
- Serve with a cup of hot tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If cookies are too dry, add a tablespoon of milk
- If cookies are too crumbly, add an extra egg
Food Safety Advice:
- Store in an airtight container
- Refrigerate if not eating within 5 days
Food History:
Carrot cake is believed to have originated in the Middle East and was brought to Europe by the Crusaders. It has since become a popular dessert in the United States.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve as a dessert
- Serve as an afternoon snack
- Serve as a breakfast treat
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