Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1/2 cup almond butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Special equipment needed:
- Blender
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a blender, blend the oats until they are a fine powder.
2. In a large mixing bowl, combine the oat powder, shredded carrots, raisins, walnuts, honey, almond butter, cinnamon, and nutmeg.
3. Mix the ingredients until they are well combined.
4. Line a baking sheet with parchment paper.
5. Scoop out 2 tablespoons of the mixture and roll it into a ball. Place the ball on the parchment paper.
6. Repeat with the remaining mixture.
7. Place the baking sheet in the refrigerator for at least 1 hour.
Time:
Preparation Time: 15 minutes
Cooking time: 0 minutes
Temperature: Refrigerator temperature
Serving Size: Makes 16 cookies
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 17g
Protein: 4g
Substitutions for Ingredients:
- Oats: can be substituted with quinoa flakes
- Raisins: can be substituted with dried cranberries
- Walnuts: can be substituted with almonds or pecans
- Honey: can be substituted with maple syrup
- Almond butter: can be substituted with peanut butter
Variations:
- Add 1/4 cup of shredded coconut for a tropical twist
- Add 1/4 cup of mini chocolate chips for a chocolaty treat
- Add 1/4 cup of dried apricots for a fruity flavor
Tips and tricks:
- Make sure to blend the oats until they are a fine powder for the best texture.
- If the mixture is too dry, add a tablespoon of almond milk to help bind the ingredients together.
- For a sweeter cookie, add an extra tablespoon of honey.
Storage instructions:
Store the cookies in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cookies do not need to be reheated.
Presentation ideas:
Serve the cookies on a platter with a side of yogurt or ice cream.
Garnishes:
Garnish the cookies with a sprinkle of cinnamon or nutmeg.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the mixture is too wet, add a tablespoon of oats to help bind the ingredients together.
Food safety advice:
Make sure to store the cookies in an airtight container in the refrigerator to prevent them from spoiling.
Food history:
Carrot cake is a classic dessert that has been around for centuries. It is believed to have originated in the Middle East and was brought to Europe in the 16th century.
Flavor profiles:
These cookies have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving suggestions:
Serve the cookies as an after-dinner treat or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A