Ingredients with Measurements:
- 2 cups grated carrots
- 1 cup milk powder
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup chopped nuts (almonds, pistachios, cashews)
- 1/2 tsp cardamom powder
- Pinch of saffron
Special equipment needed:
- Non-stick pan
- Square or rectangular baking dish
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, heat ghee on medium heat.
2. Add grated carrots and sauté for 5-7 minutes until the moisture evaporates.
3. Add milk powder and mix well.
4. Add sugar and mix until it dissolves completely.
5. Add chopped nuts, cardamom powder, and saffron. Mix well.
6. Keep stirring the mixture on low heat until it thickens and starts leaving the sides of the pan.
7. Grease the baking dish with ghee and line it with parchment paper.
8. Pour the mixture into the dish and spread it evenly.
9. Garnish with chopped nuts and saffron.
10. Let it cool down completely and then refrigerate for 2-3 hours.
11. Cut into desired shapes and serve.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat for sautéing and low heat for cooking the mixture.
Serving size:
Makes 16-20 pieces
Nutritional information:
Calories: 200 per piece
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Milk powder can be substituted with condensed milk.
- Ghee can be substituted with unsalted butter or coconut oil.
- Sugar can be substituted with jaggery or honey.
Variations:
- Add grated coconut for a coconut-carrot burfi.
- Add cocoa powder for a chocolate-carrot burfi.
- Add rose water for a fragrant twist.
Tips and tricks:
- Use freshly grated carrots for best results.
- Keep stirring the mixture continuously to avoid burning.
- Use a non-stick pan to avoid sticking.
- Let the burfi cool down completely before cutting.
Storage instructions:
Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Microwave for 10-15 seconds or let it come to room temperature before serving.
Presentation ideas:
Serve on a platter with a sprinkle of chopped nuts and saffron.
Garnishes:
Chopped nuts and saffron.
Pairings:
Masala chai or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of milk.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure the carrots are washed and cleaned properly before grating.
Food history:
Burfi is a popular Indian sweet that originated in the Indian subcontinent. It is made with various ingredients like milk, nuts, and fruits.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Indian