Ingredients with Measurements:
- 3 large carrots, grated
- 4 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Special Equipment Needed:
- Steamer
- Mixing bowl
- Electric mixer
- 8-inch cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the steamer over medium heat.
2. In a mixing bowl, beat the eggs and sugar using an electric mixer until it becomes pale and fluffy.
3. Add the grated carrots, vegetable oil, and vanilla extract to the egg mixture. Mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture while mixing until well combined.
6. Line the 8-inch cake pan with parchment paper.
7. Pour the batter into the prepared cake pan.
8. Place the cake pan in the steamer and steam for 30-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake pan from the steamer and let it cool for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-40 minutes
Temperature:
- Steamer temperature: Medium heat
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Cholesterol: 93mg
- Sodium: 220mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 17g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar or honey for a healthier option.
- Vegetable oil can be substituted with coconut oil or melted butter for a different flavor.
Variations:
- Add chopped nuts or raisins to the batter for added texture and flavor.
- Replace the carrots with zucchini or sweet potato for a different twist.
Tips and Tricks:
- Make sure to grate the carrots finely to ensure even cooking.
- Do not overmix the batter to avoid a dense cake.
- Use a toothpick to check if the cake is cooked through.
Storage Instructions:
- Store the carrot bolu kukus in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the cake in the steamer for 5-10 minutes or until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with whipped cream or cream cheese frosting.
Garnishes:
- Fresh berries or fruits
- Chopped nuts
- Shredded coconut
Pairings:
- Hot tea or coffee
- Fresh fruit juice
Suggested Side Dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting Advice:
- If the cake is too dense, try reducing the amount of flour or increasing the amount of baking powder.
Food Safety Advice:
- Make sure to wash the carrots thoroughly before grating to avoid any contamination.
Food History:
- Bolu kukus is a traditional Indonesian steamed cake that is usually served as a snack or dessert.
Flavor Profiles:
- The carrot bolu kukus has a sweet and moist texture with a subtle carrot flavor.
Serving Suggestions:
- Serve the carrot bolu kukus as a dessert or snack.
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Region: Indonesian