Ingredients with Measurements:
- 2 lbs of carrots, peeled and chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the chopped carrots and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the carrots are tender.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender or immersion blender, puree the mixture until it is smooth.
7. Return the pureed mixture to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Heat the bisque over low heat until it is warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 20g
Protein: 3g
Sodium: 800mg
Fiber: 5g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with coconut cream or milk.
Variations:
- Add a pinch of curry powder or cumin for a spicy kick.
- Top with croutons or chopped herbs for added texture and flavor.
- Use roasted carrots for a deeper, richer flavor.
Tips and tricks:
- To make the bisque smoother, strain it through a fine mesh sieve.
- If the bisque is too thick, add more vegetable broth or water to thin it out.
- For a vegan version, substitute heavy cream with coconut cream or milk.
Storage instructions:
- Store the bisque in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bisque over low heat on the stovetop until it is warmed through.
Presentation ideas:
- Serve the bisque in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Croutons
- Chopped herbs
- Sour cream or yogurt
Pairings:
- Crusty bread
- Grilled cheese sandwich
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the bisque is too thin, let it simmer on the stovetop until it thickens.
- If the bisque is too thick, add more vegetable broth or water to thin it out.
Food safety advice:
- Make sure to cook the bisque until the carrots are tender to avoid any foodborne illness.
Food history:
- Bisques originated in France in the 17th century and were traditionally made with shellfish.
Flavor profiles:
- Creamy
- Sweet
- Savory
Serving suggestions:
- Serve the bisque as a starter for a dinner party or as a light lunch.
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