Ingredients with Measurements:
- 1 pound of carrots, peeled and grated
- 2 tablespoons of mustard oil
- 1 tablespoon of cumin seeds
- 1 tablespoon of fennel seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of mustard seeds
- 1 tablespoon of red chili flakes
- 1 tablespoon of turmeric powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/2 cup of white vinegar
Special equipment needed:
- A large mixing bowl
- A frying pan
- Airtight jars for storage
Step-by-step instructions:
1. In a frying pan, dry roast the cumin seeds, fennel seeds, coriander seeds, and mustard seeds until fragrant. Remove from heat and let cool.
2. In a large mixing bowl, combine the grated carrots, red chili flakes, turmeric powder, salt, and sugar. Mix well.
3. Add the roasted spices to the carrot mixture and mix well.
4. Heat the mustard oil in the frying pan until it starts to smoke. Remove from heat and let cool.
5. Once the oil has cooled, add it to the carrot mixture and mix well.
6. Add the white vinegar to the mixture and mix well.
7. Transfer the carrot achaar to airtight jars for storage.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of carrot achaar.
Nutritional information:
- Calories: 50 per serving
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- White vinegar can be substituted with apple cider vinegar.
Variations:
- Add diced onions and garlic to the mixture for added flavor.
- Use different types of chili flakes for a spicier or milder achaar.
Tips and tricks:
- Make sure to use gloves when handling the chili flakes to avoid getting them on your skin.
- Store the achaar in a cool, dry place for up to 3 months.
Storage instructions:
- Store the carrot achaar in airtight jars in a cool, dry place for up to 3 months.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the carrot achaar as a condiment with Indian dishes.
Garnishes:
- N/A
Pairings:
- Serve the carrot achaar with rice, naan bread, or any other Indian dish.
Suggested side dishes:
- Serve the carrot achaar with a side of raita or yogurt.
Troubleshooting advice:
- If the achaar is too spicy, add more sugar to balance out the heat.
Food safety advice:
- Make sure to use clean utensils and jars when making and storing the achaar.
Food history:
- Achaar is a traditional Indian condiment that is made with a variety of vegetables and spices.
Flavor profiles:
- The carrot achaar is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the carrot achaar as a condiment with Indian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian