Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup vegetable oil
- 1 cup light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Grater
- Bowls
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
3. In a separate bowl, beat together the oil, brown sugar, and granulated sugar with an electric mixer until creamy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the grated carrots and walnuts (if using).
7. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 330
Fat: 16g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Light brown sugar can be substituted with dark brown sugar.
- Walnuts can be substituted with pecans, almonds, or other nuts of your choice.
Variations:
- Add 1 cup of raisins or dried cranberries for a fruity twist.
- Add 1 teaspoon of ground cardamom for a unique flavor.
- Substitute the walnuts with shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to mix the batter until just combined; over-mixing can lead to a dense cake.
- To ensure even baking, rotate the pan halfway through the baking time.
Storage Instructions:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
This cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.
- Top the cake with a cream cheese frosting and chopped walnuts.
- Drizzle the cake with a caramel sauce and sprinkle with toasted coconut.
Garnishes:
- Chopped walnuts
- Toasted coconut
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot tea
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dense, make sure to mix the batter until just combined.
- If the cake is too dry, make sure to check the expiration date of the baking powder and baking soda.
Food Safety Advice:
- Make sure to use fresh ingredients and check the expiration date of the baking powder and baking soda.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
Hevva cake is a traditional cake from the Isle of Man, a small island located between England and Ireland. It is believed to have originated in the 17th century and is traditionally served with tea or coffee.
Flavor Profiles:
This cake has a sweet and spicy flavor, with hints of cinnamon, ginger, nutmeg, and cloves. The grated carrots add a subtle sweetness and the walnuts add a crunchy texture.
Serving Suggestions:
This cake is best served with a cup of tea or coffee. It can also be served as a dessert with a dollop of whipped cream or a cream cheese frosting.
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